Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 434
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 350mm
Blade Length: 200mm
Blade Thickness: 2.4 mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 350mm
Blade Length: 200mm
Blade Thickness: 2.4 mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
Description
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 350mm
Blade Length: 200mm
Blade Thickness: 2.4 mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
