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Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 434

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Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 434

Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  

 

SPECIFICATIONS

 

Overall Length: 350mm

Blade Length: 200mm

Blade Thickness: 2.4 mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  

 

SPECIFICATIONS

 

Overall Length: 350mm

Blade Length: 200mm

Blade Thickness: 2.4 mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

$206,680.71
Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 434—
$206,680.71

Description

Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  

 

SPECIFICATIONS

 

Overall Length: 350mm

Blade Length: 200mm

Blade Thickness: 2.4 mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

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